New York Eats (More): By Ed Levine

McNulty's has been doing the same thing for nearly one hundred years: selling fresh, high-quality coffees and teas in an old-fashioned setting replete with tin ceilings and wooden slat floors and bins.

A lifelong nosher with an insatiable taste for adventure, Ed Levine has turned his quirky passion into a New York institution, tirelessly seeking out the freshest, most delicious, best-priced scallion pancake, pork sausage, smoked mozzerella, foie gras, Jamaican jerk chicken, key lime pie, cappuccino-brownie ice cream, strawberry lemonade, and just about everything else the city has to offer. This long-awaited revised edition includes: painstakingly detailed, up-to-the-minute coverage of all five boroughs (including expanded coverage of Brooklyn and Queens), an all-new section on the Hamptons, Ed's best-of-the-best restaurant picks, an incredibly complete directory of New York's ethnic markets (you won't know how you lived without it), and more.

Copyright 1997

http://www.amazon.com/New-York-Eats-More-Marketplaces/dp/0312156057



Leave a comment

Comments will be approved before showing up.


Also in Press & Blog

Grub Street: Tate Donovan

The tea is from McNulty’s on Christopher Street, one of the great coffee-and-tea stores in America.

Continue Reading

Make Perfect Sun Tea in Three Easy Steps!

All you need is the following: 

Continue Reading

Recipe: Marbled Tea Leaf Eggs

Today marks the beginning of the Lunar New Year, (Year of the Ram). What better way to celebrate than to include some of our favorite Chinese teas into the mix? 
Here is a fun and easy recipe for Marbled Tea Leaf Eggs, a savory treat that is common on the streets of China.

Continue Reading