Mario Batali's Foodie 50: Manhattan: Modern Luxury Magazine

Throwback Thursday!

April 2012's issue of Manhattan - Mario named us as one of his "Foodie 50".

 

 

It was a pleasant surprise. We were able to drop in some "goodies" in their gift bags and attend the party at Sullivan Street Bakery (Chelsea). All in all, a good time!

 




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Grub Street, by Vanita Salisbury

The tea is from McNulty’s on Christopher Street, one of the great coffee-and-tea stores in America.

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New York Eats (More), by Ed Levine

This long-awaited revised edition includes: painstakingly detailed, up-to-the-minute coverage of all five boroughs (including expanded coverage of Brooklyn and Queens), an all-new section on the Hamptons, Ed's best-of-the-best restaurant picks, an incredibly complete directory of New York's ethnic markets (you won't know how you lived without it), and more.

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The New York Times, by Mimi Sheraton

Here are some of the joys that keep me in Greenwich Village. (All telephone numbers are in the 212 area code.)

 

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