Coffees: Asia & Pacific

Dark roast. Full-bodied. Rich flavor. Very smooth.

Highly-prized coffee from the Hawaiian Kona Belt. Medium body with an excellent bouquet. Smooth and perfectly balanced.

Italian Roast. Strong, exceptionally rich and smooth. Excellent for espresso.

Rich and smooth, low acid.

Medium-full body, robust

Fine high-grown coffee. Mild. 

Rich. Heavy body. A plantation coffee. 

Medium Roast. High-grown from the mountains of Indonesia. Vibrant flavor and rich aroma.

A rich and syrupy in body, low-acid coffee from Indonesia. Very smooth.

Medium roast. Full-bodied & rich flavor. Slightly nutty.

Mild & nutty. Medium body with some acidity.

Yunnan coffee is balanced, sweet, and has some unique fragrance reflective of the region. Flavor notes include black tea, the province is famous fo...

Dark Roast with a rich body. Smooth and slightly acidic. 

Unique fragrance. Slight sharpness and wineyness.

Swiss pure-water processed decaffeinated. 

Swiss pure-water processed decaffeinated. 

Medium Roast.

Vietnam is the second-largest coffee producer in the world. Cau Dat in the province of Da Lat in the central to the southeastern part of the countr...

Vietnam is the second-largest coffee producer in the world.  100% Arabica beans, this Vietnamese coffee is notably low in acidity with a smooth, ch...