Coffees: All Coffees

Medium Roast. High-grown from the mountains of Indonesia. Vibrant flavor and rich aroma.

A dark blend of French Roast Colombian, Italian Colombian Espresso & chicory. A deeply rich brew.  

Swiss pure-water processed decaffeinated. 

Smooth body and flavor. Low acidity. 

Known as "elephant beans" because of its large bean size, the Colombian Maragogipe is well-balanced, with a mellow body. Medium acidity. 

Medium roast. Robust, crisp and smooth.

Fair Trade. Light-medium body, smooth in texture.

Fair Trade. Light French Roast, earthy & citrus notes.

A fantastic blend of Hawaiian Kona and French Mexican coffees.  

Decaffeinated 

A classic medium blend of Ethiopian Mocha and Java coffee. 

Medium acidity, fruity notes 

Light French roast. Smooth and clean flavor.

A mellow & low acidic blend of Colombian Excelso, Ethiopian Mocha and Java. 

Fair Trade. Medium Roast, low acid and smooth.

Swiss pure-water processed decaffeinated. 

A unique blend of Jamaican High Mountain and French Mexican coffees. Deep, rich and smooth. Great for special occasions. 

A marriage of both Medium and French Roast Mexican Altura beans. Well rounded body and smoothness. 

Vietnam is the second-largest coffee producer in the world.  100% Arabica beans, this Vietnamese coffee is notably low in acidity with a smooth, ch...