Coffees: All Coffees

Pronounced Ear-ga-chaf-AY in its native Amharic language, this distinctive coffee is sweet, well-balanced, and low in acidity, with lots of fruit a...

Swiss pure-water processed decaffeinated. 

A blend of French Roast Mexican & French Roast South American beans. Sharp flavor.

A blend of Ethiopian Mocha, Brazilian Santos, American Roast Mexican and French Roast Mexican.

Vietnam is the second-largest coffee producer in the world. Cau Dat in the province of Da Lat in the central to the southeastern part of the countr...

Medium body, winey, slightly acidic.

Smooth bodied blend of Ethiopian Mocha & Colombian Supremo.

Medium body. Slight acidity.

Full Bodied. Robust. Swiss pure-water processed decaffeinated.

Yunnan coffee is balanced, sweet, and has some unique fragrance reflective of the region. Flavor notes include black tea, the province is famous fo...

A dark blend of French Roast Colombian and Italian Colombian Espresso. No chicory added.  

A blend of Ethiopian Mocha, Colombian Supremo and French Mexican.

NEW! From Nariño, Colombia–grown at the Jose Gomez Family Farm. The notes found are–complex, honey, syrupy with an orange finish.

Ethiopian Mocha blended with French Colombian.

A dark blend of French Roast Colombian, Italian Colombian Espresso & chicory. A deeply rich brew. Swiss pure-water processed decaffeinated. 

A mellow blend of Ethiopian Mocha and Colombian Excelso.

Lighter bodied. Robust flavor and slightly sharp.

Mild & nutty. Medium body with some acidity.

A dark blend of French Roast Colombian and Italian Colombian Espresso. No chicory added.   Swiss pure-water processed decaffeinated.

A world-wide favorite! Our popular custom blend of Mexican, Costa Rican and French Colombian coffee beans. Packaged in 8 ounce beans

A wonderfully aromatic and nutty coffee, great for breakfast or dessert. Our most popular flavored coffee! Packaged in 8 ounce beans