Coffees: All Coffees

Rich. Heavy body. A plantation coffee. 

A combination of Ethiopian Mocha, Java, Colombian Excelso and French Colombian.

Swiss pure-water processed decaffeinated. Dark roast. 

Fine high-grown coffee. Mild. 

A well balanced blend of Ethiopian Mocha and Java Mountain Supreme. 

A great blend of Mocha Java and French Colombian. 

A lighter blend of Colombian Excelso, Ethiopian and Brazil Bourbon Santos. 

Medium-full bodied with a distinct flavor. Aromatic.

American Roast Mexican, French Roast Mexican and Colombian Excelso.

Swiss pure-water processed decaffeinated. 

Fair Trade. Medium body, notes of citrus

Swiss pure-water processed decaffeinated. 

Dark Roast with a rich body. Smooth and slightly acidic. 

Medium roast. Full-bodied & rich flavor. Slightly nutty.

Pronounced Ear-ga-chaf-AY in its native Amharic language, this distinctive coffee is sweet, well-balanced, and low in acidity, with lots of fruit a...

Decaffeinated 

A blend of Colombian Excelso, Ethiopian Mocha and French Colombian.

A stronger blend of Ethiopian Mocha and French Roast Java Mountain Supreme. 

Medium Roast.

Medium body that has a light nitty flavor, medium acidity and a smooth & crisp finish.

Slightly above medium bodied. Rich in flavor.

Swiss pure-water processed decaffeinated. 

This premium coffee has a mellow character. Excellent body and very smooth flavors within every brew. 

A blend of French Roast Mexican & French Roast South American beans. Sharp flavor.

Swiss pure-water processed decaffeinated. 

Swiss pure-water processed decaffeinated. 

Decaffeinated 

Medium body, winey, slightly acidic.

Smooth bodied blend of Ethiopian Mocha & Colombian Supremo.

A blend of Ethiopian Mocha, Brazilian Santos, American Roast Mexican and French Roast Mexican.

Full Bodied. Robust. Swiss pure-water processed decaffeinated.

Medium body. Slight acidity.

Yunnan coffee is balanced, sweet, and has some unique fragrance reflective of the region. Flavor notes include black tea, the province is famous fo...

Decaffeinated 

A blend of Ethiopian Mocha, Colombian Supremo and French Mexican.

Vietnam is the second-largest coffee producer in the world. Cau Dat in the province of Da Lat in the central to the southeastern part of the countr...