Green tea is made by - Steaming the leaf is steamed immediately after picking to soften them for rolling. More importantly, the heat inactivates the enzymes and prevents fermentation. Rolling releases the natural juices which will be held within the finished leaf to give tea its flavor. Drying the leaf remains green in color. Green tea is packed with only 3 percent residual moisture so that the finished tea will not undergo any further change. White tea does not require rolling. They are processed in such a way to avoid oxidization - which defines green teas. Due to dollar and market fluctuations, prices are subject to change without notice.
$10.00
A combination of Sencha green and Chinese black tea. The arousing flavors consist of sunflower blossoms, jasmine blossoms, rose blossom leaves, jackfruit and mango. A very unique and flavorful brew.
Note: 4 oz. of loose tea serves 20-30 cups.
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$7.50
Bancha is a Japanese green tea that is a good choice for the daily tea drinker. Harvested from late summer through late autumn, this tea is roasted to develop a sweet, nutty flavor.
Note: 4 oz. of loose tea serves 20-30 cups.
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$10.00
This refreshing tea combines the health benefits of green tea with the unmistakably bright taste of fresh cranberries. It is a blend of tart and tangy dried cranberries with Japanese Sencha. Enjoy hot or iced.
Note: 4 oz. of loose tea serves 20-30 cups.
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$17.50
Beautiful, hand-rolled tea buds make this a joy to watch, as the steeping process slowly unfurls the tightly wound pearls. Makes a great gift.
4 oz. (113.4g) makes approximately 20-30 cups.
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$10.00
A Sencha tea blended with small pieces of fragrant rose and aromatic dried dragon fruit pieces. Mellow fruit notes & mildly sweet. Great hot or iced.
Note: 4 oz. of loose tea serves 20-30 cups.
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$7.50
Genmai-Cha is a green tea that has an earthy aroma. The toasted rice gives it a nutty flavor. Genmai-Cha has less caffeine than other green teas, making it a great choice for those looking to lower caffeine intake, but still need a little boost!
4 oz. (113.4g) makes approximately 20-30 cups.
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$8.00
As its name suggests, Gunpowder Pinhead is a tea that is rolled up into tiny pellets resembling gunpowder, and unfurls as it is steeped. The tightly rolled tea leaves keep very well, and produces a light green-yellow liquid and has a slightly smoky undertone due to it being pan-fired over wood.
Note: 4 oz. of loose tea serves 20-30 cups.
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$20.00
Gyokuro is a fully flavored Japanese green tea that has a satisfying light and refreshing character. This tea is made from the single buds that are picked only in April through May. For 3 weeks in the early Spring, this tea is covered with bamboo and straw shades to increase chlorophyll. This reduces the tannin (giving a sweeter flavor with no bitterness). A pleasantly vegetative flavor with some briskness for each brew.Note: 4 oz. of loose tea serves 20-30 cups.
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$20.00
Jasmine Downy Pearls is a delightful sweet green tea that combines the highest quality green tea with a jasmine perfume and taste. When added to hot water, the hand rolled into small balls, slowly unwind during brewing, releasing a wonderful taste and smell combination of jasmine green tea. Makes a great gift.
Note: 4 oz. (113.4g) makes approximately 20-30 cups.
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$10.00
A premium grade of fragrant jasmine green tea, subtly sweet.
Note: 4 oz. of loose tea serves 20-30 cups.
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$10.00
Lung Ching, also known as “Dragonwell”, this green tea is from Hangzhou in Zhejiang Province, China. Very smooth in flavor for a green tea.
Note: 4 oz. of loose tea serves 20-30 cups.
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$20.00
This Japanese ceremonial green tea has a very well balanced flavor and a smooth finish. Excellent as an everyday green tea. Can be drunk hot or cold.
1 teaspoon per 8 oz. of water.
Stir well.
Note: 4 oz. of loose tea serves 20-30 cups.
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$7.00
This lightly caffeinated tea is a sweet and fragrant blend of Spearmint, Lemon Verbena and Sencha green teas.
Note: 4 oz. of loose tea serves 20-30 cups.
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$20.00
This delicate tea comes from below the Makalu mountain range in the Dhankuta district of Eastern Nepal. Notes of honeysuckle with slight floral components gives this green tea an enjoyable brew.
Note: 4 oz. of loose tea serves 20-30 cups.
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$10.00
Note: 4 oz. of loose tea serves 20-30 cups.
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$25.00
Pi Lo Chun (also seen as biluochun) is made from the finest tender buds, gathered and processed exclusively by hand. Perfumy and sweet floral, with a full body and slight earthiness. Due to the stringent selection process for high quality leaves, this tea is not widely available.
Note: 4 oz. of loose tea serves 20-30 cups.
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$10.00
An earthy, full-bodied green tea with a grassy dew aroma that produces a lovely golden-green color. Great as an everyday green tea. Can be drunk hot or cold.
Note: 4 oz. of loose tea serves 20-30 cups.
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$17.50
This tea is a marriage of the Japanese ceremonial tea, Matcha, and an earthy, full-bodied grassy Sencha. Great as an everyday green tea. Can be drunk hot or cold. Stir well.
Note: 4 oz. of loose tea serves 20-30 cups.
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$30.00
Snow Dragon Yellow Buds is produced the same way as greens, but with an added step to coax out extra aroma and to remove some of the grassiness, (a process that turns the leaves yellow), this special tea dates back as far as the Qing Dynasty. Plucked in small batches once a year from the Sichuan mountains, these large-leafed buds produce a golden-hued liquor that is soft and sweet in taste. If you're feeling a bit adventurous, give this yellow tea a try!
Note: 4 oz. of loose tea serves 20-30 cups.
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$20.00
This tea comes from Guangxi, SW China. Plucking occurs only once a year for this rare tea. And that is during the 2nd & 3rd week of March. Plucking is strictly the tea buds, hence the very white downy leaves. The buds produce a delicately colored cup upon brewing. No astringency and vegetal notes are present with each sip.
Note: 4 oz. of loose tea serves 20-30 cups.
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$10.00
Note: 4 oz. of loose tea serves 20-30 cups.
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$6.00
Thin and twisted young leaves from Eastern China. A light, but full bodied brew with vegetal notes.
Note: 4 oz. of loose tea serves 20-30 cups.
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$10.00
Bai Mu Dan, or White Peony, is an exceptional white tea from the Fujian Province in China. Made from the leaf shoots and young leaves. The leaves are slightly oxidized and sun-withered, creating a beautifully smooth and delicate tea that has a mild floral aroma with a mellow and sweet finish.
Note: 4 oz. of loose tea serves 20-30 cups.
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$24.95
Flowery Pekoe White is a light, delicate tea comprised entirely of single buds. The taste of this tea is both subtle and unique in its floral notes.
White tea is a very rare, expensive tea that is mostly produced in China, mainly in the Fujian province, which is famous for its white teas. Production is limited, so it is often difficult to obtain.
Note: 4 oz. of loose tea serves 20-30 cups.
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