Mario Batali's Foodie 50: Manhattan: Modern Luxury Magazine

Throwback Thursday!

April 2012's issue of Manhattan - Mario named us as one of his "Foodie 50".

 

 

It was a pleasant surprise. We were able to drop in some "goodies" in their gift bags and attend the party at Sullivan Street Bakery (Chelsea). All in all, a good time!

 




Also in Press

Grub Street, by Vanita Salisbury

The tea is from McNulty’s on Christopher Street, one of the great coffee-and-tea stores in America.

Continue Reading

New York Eats (More), by Ed Levine

This long-awaited revised edition includes: painstakingly detailed, up-to-the-minute coverage of all five boroughs (including expanded coverage of Brooklyn and Queens), an all-new section on the Hamptons, Ed's best-of-the-best restaurant picks, an incredibly complete directory of New York's ethnic markets (you won't know how you lived without it), and more.

Continue Reading

The New York Times, by Mimi Sheraton

Here are some of the joys that keep me in Greenwich Village. (All telephone numbers are in the 212 area code.)

 

Continue Reading