Coffees: Dark Roast

Dark roast. Full-bodied. Rich flavor. Very smooth.

Italian Roast. Strong, exceptionally rich and smooth. Excellent for espresso.

Full-bodied and rich flavor 

Fair Trade. Full-bodied, smooth, hints of citrus, sweet finish.

Rich French Roast, robust, smooth

Fair Trade. Light French Roast, earthy & citrus notes.

Dark Roast with a rich body. Smooth and slightly acidic. 

Smooth and crisp flavor.

Light French roast. Smooth and clean flavor.

Italian roast. Very dark. Sharp and robust. Excellent for espresso.

Swiss pure-water processed decaffeinated. 

Swiss pure-water processed decaffeinated. Dark roast. 

Vietnam is the second-largest coffee producer in the world.  100% Arabica beans, this Vietnamese coffee is notably low in acidity with a smooth, ch...