All Products

Broken Orange Pekoe. The cut of the leaf gives this tea more strength. Malty character and great for the morning brew. Note: 4 oz. of loose tea s...

A finely cut Ceylon tea. Each brew has a potent brisk flavor with a strong character. Drink hot or cold. Holds up well with milk. Note: 4 oz. o...

From the Kenilworth Estate in Sri Lanka, this tea has a subtle flavor with an exquisite aroma. Drink hot or cold. It makes a great iced tea. No...

A luscious Keemun black tea blended with fragrant rose petals. The roses create a sweet and aromatic cup, naturally. Note: 4 oz. of loose tea ser...

An Autumn Harvest at the Glenburn Estate. A 3rd Flush Grade black tea. The liquor is light and bright, smooth on the palate with traces of citrus ...

A fine grade of Sri Lankan black tea from the Courtlodge Estate. Smooth and full bodied.  Decaffeinated by the CO2 Process. Note: 4 oz. of loos...

 Decaffeinated by the CO2 Process. Note: 4 oz. of loose tea serves 20-30 cups.

Orange pekoe refers to a high grade of black tea. It is one of the first teas introduced to the western worlds, around 1600s. Our Orange Pekoe hail...

Made from only the finest tender shoots plucked from our clonal sections during the onset of spring at Glenburn. The liquor is light and bright, ...

Also known as Jin Jun Mei, this fantastic rare tea comes from Fujian Province of China. The golden tips produce a delicate orange-hue brew. This te...

The Assam region of Northeast India is famous for its black tea production. The sub-tropical valleys of Assam in which tea is cultivated yield guts...

From the Fujian province of China. This tea, with its golden tips and long leaves are rolled into a spiral shape to resemble gunpowder. A rich and...

2nd Flush Darjeeling from the Glenburn Estate. Very smooth in flavor. India’s most well known black tea. Note: 4 oz. of loose tea serves 20-...

Premium Grade. Harvested only in the Spring this carefully-selected, golden-tipped black tea yields a full taste that’s mild with complex undert...

A second flush leaf from one of the highest tea cultivation areas on earth. The tea will especially delight you with its soft, mild-flowery taste ...

An excellent black tea from the Sichuan Province of Western China. A slight amber in color with a smooth aftertaste.    Note: 4 oz. of loo...

This delicious tea is produced on the Santosa estate in Java. The brew is light and malty, with subtle sweet floral notes. Enjoy either plain or w...

A congou black tea with a complex and distinctive flavor.  Note: 4 oz. of loose tea serves 20-30 cups.

Black tea leaves dried over pinewood to create this distinctively-flavored smoked tea. Strong flavors of smoke in each brew. Note: 4 oz. of loose...

Black tea leaves dried over pinewood to create this distinctively-flavored smoked tea. Subtle flavor of smoke in each brew. Note: 4 oz. of loose ...

A delicious Keemun black tea is naturally scented by adding the juice of fresh lychees to the tea leaves. Refreshing flavor, hot or iced. Note: 4...

A very aromatic black tea from the Western Ghats mountains of Southern India. A lovely, long leaf tea that is brisk and robust. Note: 4 oz. of ...

Puerh is a unique aged tea. Fine, twisted, coppery leaves with tips that give an earthy and robust brew. Good for multiple infusions. Note: 4 oz....

Orange pekoe refers to a high grade of black tea. It is one of the first teas introduced to the western worlds, around 1600s. Our Orange Pekoe hail...