Coffees: All Coffees

Medium acidity, fruity notes 

Light French roast. Smooth and clean flavor.

A mellow & low acidic blend of Colombian Excelso, Ethiopian Mocha and Java. 

Fair Trade. Medium Roast, low acid and smooth.

Swiss pure-water processed decaffeinated. 

A unique blend of Jamaican High Mountain and French Mexican coffees. Deep, rich and smooth. Great for special occasions. 

A marriage of both Medium and French Roast Mexican Altura beans. Well rounded body and smoothness. 

Vietnam is the second-largest coffee producer in the world.  100% Arabica beans, this Vietnamese coffee is notably low in acidity with a smooth, ch...

Rich. Heavy body. A plantation coffee. 

A combination of Ethiopian Mocha, Java, Colombian Excelso and French Colombian.

Swiss pure-water processed decaffeinated. Dark roast. 

Fine high-grown coffee. Mild. 

A well balanced blend of Ethiopian Mocha and Java Mountain Supreme. 

A great blend of Mocha Java and French Colombian. 

Medium-full bodied with a distinct flavor. Aromatic.

A lighter blend of Colombian Excelso, Ethiopian and Brazil Bourbon Santos. 

American Roast Mexican, French Roast Mexican and Colombian Excelso.

Fair Trade. Medium body, notes of citrus

Swiss pure-water processed decaffeinated. 

Swiss pure-water processed decaffeinated. 

Dark Roast with a rich body. Smooth and slightly acidic. 

Pronounced Ear-ga-chaf-AY in its native Amharic language, this distinctive coffee is sweet, well-balanced, and low in acidity, with lots of fruit a...

Medium roast. Full-bodied & rich flavor. Slightly nutty.