$20.00
This tea comes from Guangxi, SW China. Plucking occurs only once a year for this rare tea. And that is during the 2nd & 3rd week of March. Plucking is strictly the tea buds, hence the very white downy leaves. The buds produce a delicately colored cup upon brewing. No astringency and vegetal notes are present with each sip.
Note: 4 oz. of loose tea serves 20-30 cups.
$10.00
A combination of Sencha green and Chinese black tea. The arousing flavors consist of sunflower blossoms, jasmine blossoms, rose blossom leaves, jackfruit and mango. A very unique and flavorful brew.
Note: 4 oz. of loose tea serves 20-30 cups.
$7.50
Bancha is a Japanese green tea that is a good choice for the daily tea drinker. Harvested from late summer through late autumn, this tea is roasted to develop a sweet, nutty flavor.
Note: 4 oz. of loose tea serves 20-30 cups.
$10.00
This refreshing tea combines the health benefits of green tea with the unmistakably bright taste of fresh cranberries. It is a blend of tart and tangy dried cranberries with Japanese Sencha. Enjoy hot or iced.
Note: 4 oz. of loose tea serves 20-30 cups.
$17.50
Beautiful, hand-rolled tea buds make this a joy to watch, as the steeping process slowly unfurls the tightly wound pearls. Makes a great gift.
4 oz. (113.4g) makes approximately 20-30 cups.