DECAFFEINATED: SERVING THE BEST

The increasing demand for decaffeinated coffee is one of the more noticeable changes in eating habits. Despite that growing demand, envelopes of instant Sanka are often presented with hot water at the end of the meal, even in some of our toniest and otherwise impeccable restaurants.

http://www.nytimes.com/1982/04/03/style/decaffeinated-serving-the-best.html

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