Coffees: South America

Smooth body and flavor. Low acidity. 

Medium bodied. Best of the colombian crop, superlative flavor.

Known as "elephant beans" because of its large bean size, the Colombian Maragogipe is well-balanced, with a mellow body. Medium acidity. 

Lighter bodied. Robust flavor and slightly sharp.

NEW! From Nariño, Colombia–grown at the Jose Gomez Family Farm. The notes found are–complex, honey, syrupy with an orange finish.

Smooth and crisp flavor.

Italian roast. Very dark. Sharp and robust. Excellent for espresso.

Medium roast. Smooth body, low acidity.

Full-bodied and rich flavor 

Swiss pure-water processed decaffeinated. 

Swiss pure-water processed decaffeinated. 

Swiss pure-water processed decaffeinated.