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A common, traditional black tea. Full-bodied and robust. Perfect for mornings. Works well with milk and sugar. Decaffeinated by the CO2 Process. ...

Organic. Full-bodied and smooth. Perfect for mornings. Works well with milk and sugar. Decaffeinated by the CO2 Process. Note: 4 oz. of loose tea...

Orange pekoe refers to a high grade of black tea. It is one of the first teas introduced to the western worlds, around 1600s. Our Orange Pekoe hail...

A creamy flavored black tea with vanilla pieces. Enjoy as a dessert tea with milk.  Decaffeinated by the CO2 Process. Note: 4 oz. of loose tea s...

Beautiful, hand-rolled tea buds make this a joy to watch, as the steeping process slowly unfurls the tightly wound pearls. Makes a great gift.  4 ...

A Sencha tea blended with small pieces of fragrant rose and aromatic dried dragon fruit pieces. Mellow fruit notes & mildly sweet. Great hot or...

A decadent black tea scented with aromatic bergamot & garnished with blue corn flowers. Lovely citrus notes add a touch of vanilla which brings...

An aromatic herbal blend of rosehips, hibiscus, dried elderberries & elderberry flavors. Naturally caffeine-free.    Note: 4 oz. of loose t...

Made from only the finest tender shoots plucked from our clonal sections during the onset of spring at Glenburn. The liquor is light and bright, ...

Decaffeinated 

Decaffeinated 

Decaffeinated 

Decaffeinated 

Flowery Pekoe White is a light, delicate tea comprised entirely of single buds. The taste of this tea is both subtle and unique in its floral notes...

From the island of Formosa, this Oolong is slightly roasted with a refreshingly light & nutty taste in the cup. The brew results in a light br...

A blend of whole rosehips, dried orange peels, cloves, ground cinnamon, and allspice.  Note: 4 oz. of loose tea serves 20-30 cups.

Genmai-Cha is a green tea that has an earthy aroma. The toasted rice gives it a nutty flavor. Genmai-Cha has less caffeine than other green teas, m...

Formosa oolong tea blended with ginger powder and dried ginger pieces. Note: 4 oz. of loose tea serves 20-30 cups.

Also known as Jin Jun Mei, this fantastic rare tea comes from Fujian Province of China. The golden tips produce a delicate orange-hue brew. This te...

The Assam region of Northeast India is famous for its black tea production. The sub-tropical valleys of Assam in which tea is cultivated yield guts...