Coffees: South America

Full-bodied and rich flavor 

Smooth body and flavor. Low acidity. 

Medium bodied. Best of the colombian crop, superlative flavor.

 Medium body. Smooth. 

Known as "elephant beans" because of its large bean size, the Colombian Maragogipe is well-balanced, with a mellow body. Medium acidity. 

NEW! From Nariño, Colombia–grown at the Jose Gomez Family Farm. The notes found are–complex, honey, syrupy with an orange finish.

Italian roast. Very dark. Sharp and robust. Excellent for espresso.

Swiss pure-water processed decaffeinated. 

Medium roast. Smooth body, low acidity.

Lighter bodied. Robust flavor and slightly sharp.

Swiss pure-water processed decaffeinated. 

Swiss pure-water processed decaffeinated.